Berry Crumble

Berry Crumble

This is for you, Aaron.

Take 2 bowls. In bowl #1 you add the berries (blueberries, strawberries, raspberries, etc)  and sprinkle some cornstarch, cinnamon and 1-2 T of sweetener (sugar, or brown sugar, or honey) and toss to coat the berries.

In bowl #2 take 1 to 1-1.2 cups of oats, some cinnamon, sugar (or brown sugar, preferably) maybe add 1 T of flour and 2 T of coconut oil (can substitute butter, but it's healthier and tastes lighter with the coconut oil) I may also be prone to adding some ground flax or wheatgerm to the crumble. stir together, then with your hands press the oil into the mix until it becomes crumbly.

Lightly grease your cooking dish (ramekin) with coconut oil and fill with the berry mix. Top with a Tablespoon or so of the crumble. Bake at 350 degrees for about 20 minutes.

I'll add a photo the next time I make this.

Disclaimer: I tend not to measure and have never written this recipe down before, so I hope it turns out well for you. You may want to double check the oven timing. You'll want the crumble to be golden, not burned. I tend to judge by when it is fragrant. I'm guessing it's about 20 minutes.

A Sewing Organizer Pictorial

I stumbled upon a pictorial for a sewing organizer project on Pinterest where the link led to a site that had been red flagged and Pinterest wouldn't allow me to repost it. What to do? What to do? Alas I decided to host the pictorial from here. Note, this is not my creation. I am only hosting it out of reposting frustration.

I hope you can make good use of it :)

Toast in the Microwave?

Ok, not really toast, but french toast. (I know, I really should have come up with a better title, so sue me) Ooh la la.

I stumbled upon this recipe, 2-minute-french-toast-in-a-cup yesterday and had to try it. I was not disappointed. That said, I have to admit I added my own little twist.

I used my sons big "Homer" mug. I cut up 2 pieces of bread and added it to the mug. In a separate container I blended 1 egg, 2T milk (I used almond), a dash each of cinnamon and nutmeg and a splash of vanilla. I've always added both cinnamon and nutmeg when making french toast. It's just my thing.

Like the recipe said I melted a little butter in the bottom of the mug before adding my bread. And I slowly added the egg mixture on top of the bread so that the top pieces get some loveliness and not just the bottom. Then I stirred it a bit to further ensure that the egg is well distributed. Into the microwave it went for 1 minute.

And for the pièce de résistance I added a sliced strawberry on top, microwaved for an additional 20 seconds and topped with maple syrup. Manoman ... it was so tasty I forgot to take a picture because I dove right in and ate it all up. Maybe next time. A big thank you to Jaime of Prudent Baby for posting this easy morning (or anytime) treat.

It's a Miracle

I saw this recipe on Zonya's Health Bites on my local PBS station. And I totally loved the idea behind eating a food that is considered a negative calorie food. Zonya's Miracle Soup is just that food. Then I made it and loved it even more. Although I have to say I didn't quite follow her recipe, but there ya have it.

Here's my version.
 
Vegetables:
2 onions, chopped
1 green pepper, 1 orange pepper and 1 red pepper, chopped
5-10 mushrooms, chopped
5 cloves of garlic, finely chopped
5 carrots, chopped
5 celery stalks, chopped
Any vegetables found in the refrigerator can be cut up and added to the pot.
Shred 1 head of cabbage.  

Liquids:
6 C Water or stock (vegetable or chicken)
4 C V-8 or Tomato Juice  

Prepared Food:
2 Cans of diced tomatoes or 1 can diced tomatoes and 1 jar of salsa
1 T coconut oil (or Olive oil)

 Seasonings:
couple of Bay Leaves
¼ c fresh parsley chopped
cracked pepper

First we want to gather our vegetables and cut them into pieces no bigger than 1 inch. Next we’ll want to heat 1 Tbs of olive oil, or coconut oil into a large pot. Then simply start adding your cut vegetables to the pot and stir so they don’t burn.. As the onions become translucent we will want to add the liquids and bring the heat up to medium high. Now you can add the cabbage, and canned tomatoes. Continue to stir and bring just to a boil. Add the herbs, and cover reducing heat to med-low, allowing the soup to simmer until vegetables are tender, about 25 minutes.

The final step is to salt to taste, but not too much, just before serving. I like to ladle soup into a mug and heat in the microwave for lunch and/or as a first course for dinner.

Additional: I also am inclined to add black beans to the soup for added protein.

Creme de la Creme

We are not big coffee drinkers, well, my daughter would be if I let her, but basically we're occasional connoisseurs. Still one day several months ago I bought 3 coffee creamer flavors to use in our occasional cup o Joe's. Finally finished one and thought there must be a way to recycle this thing without sending it to the recycle center...upcycle, if you will.

So onto the search to see what the internet has to offer. First I stumbled upon a re-use, but I had the powdered creamer, not the liquid, so the bottle isn't clear. I found a lot of ideas for what could go inside the creamer bottle, from crackers, to game pieces, to letters or word groups as a learning tool in the classroom.

Found a few recipes for making your own creamer. This one looked pretty good, actually:

Cappuccino Creamer

1 (14 ounce) can sweetened condensed milk
1 1/2 cups skim milk
1 teaspoon almond extract
1/2 teaspoon orange extract
Mix and keep in airtight container.

But this would require a 2 week commitment of coffee drinking, that I'm not sure I'm ready to make, so I found this one made from dry ingredients.

Cappuccino Creamer

1 cup Hot Chocolate Mix
1 cup non-dairy coffee creamer
1/8 teaspoon allspice
1 teaspoon ground cinnamon
1/2 cup nonfat dry milk
In a jar with a screw-top lid, combine all ingredients and shake well to blend.

Then I stumbled upon this page with a wealth of ideas from picnic containers to piggy bank to ... a great list. http://www.ehow.com/info_8370389_recycling-ideas-coffee-mate-containers.html One thing I would add, though about their list, is that if you use your container to store laundry soap, never use it for snacks. Best to be safe than sorry. Use one for food, one for non food, ne'er the twain shall meet.

And then there are the craft ideas:  Like the Coffee Mate Snowman, Santa and the Easter Bunny But they seem a little out of season.


When I came to this page, I thought perhaps that is what I would do with the first of my empties. We also don't use a whole lot of sugar at our house, so having a container that holds a small quantity would do just the trick. Lots of other great ideas in the comment section of that page, too.


But in the end I decided to use a suggestion I read for repurposing a Clorox wipes container...go figure.

Frittata Frenzy

About a month ago I saw a cute little fry pan, the perfect size for frying an egg. Since then I have been on a huge frittata frenzy. I will simply fry up leftover anything, pour an egg mixed with milk over it and sprinkle some cheese in or on to guild the lily.

Today's frittata consisted of:

Frying the veggies in my little egg pan

1/2 a portabella mushroom thinly sliced
2 strips of zucchini cut into 1/2-1" pieces (to cut strips I used a potato peeler to make a long thin strip of zucchini)
2 slices of pre-cooked potato (I cooked it in the microwave, stopping a minute before completion) diced
1 Tbls of diced cornbeef

Once the potatoes start to brown a little I add about 1T of shredded Italian cheese. And top with 1 egg and 1 T milk (I used almond milk) a dash of  salt and pepper, scramble together and pour over the vegetables.

I gently lift the sides and tilt the uncooked eggs to cover, until most of the egg is cooked through. Then I get out my trusty salad plate to cover the pan and flip.  I slide the frittata back into the pan to cook the uncooked side and sprinkle a little more cheese on top and wallah!

The best thing about my little frittata's are that I don't think I've made the same one twice. I use whatever happens to be in the fridge, or needs to be used.

I'm Busched

Yesterday we went to Busch Gardens Europe in Williamsburg, VA. This was our 4th trip this year. We didn't quite get the early start we'd hoped, as my daughter wanted to spend over an hour straightening her hair. (Lesson #1 don't bother straightening your hair before going to a park with water rides) We took an alternate route from the one the GPS gave us previous times (Lesson #2 google map before a trip so you can see the different potential routes you can take, instead of relying on GPS to give you the best one. Even with their "detour feature" our efforts yielded much better results. A paper map is also very handy.) and we hit zero traffic jams. Not sure if this is because we left earlier, but I would think driving through Hampton Roads at 8am has great potential for traffic jams...but we were lucky. Considering our last trip to Busch Gardens took us almost 4 hrs and 3 major traffic jams, I was very grateful for this smooth commute.

Having a yearly pass (which really is a necessity if you plan on going more than once in a year so I think we'll call this Lesson #3) we didn't have to bother with the entry line and the only hold up we encountered was Mike's line choice for scanning his ticket. Riley and I went to a line with only 1 person in it. (Lesson #4 don't follow the herd, check out your potential options before making a choice) We grabbed a map to make a makeshift plan as to where we'd go and decided to hit a ride that we missed the last time we were there, Europe in the Air located in Ireland. Not 30 steps later our first major incident. My right flip flop broke. (Lesson #5 bring a spare pair of shoes in case of an emergency) Now, I remembered that they sell flip flops at some of the shops in Italy, but we were headed the opposite direction, and figured I could endure for a bit, even though the pathways were made of graveled cement (ouch) and in the sun were very hot.

Europe in the Air was awesome. It is a 4D ride, in a theater of motion, where you fly over bits of Ireland, England, France, Germany and Italy. As I tend to get Vertigo, I did get a bit of motion sickness, but it was worth it. Not to mention that the theater is air conditioned, a great reprieve from the hot sun outside. Afterward I found out that there is a shop in France (next to Ireland) that sells shoes, so we headed there. Unfortunately, the selection was small and the prices....well let's just say I decided to suffer a little longer. (They ranged from $20-$35 for FLIP FLOPS) Riley and Mike hit the Griffin while I waited, then we took the lifts back down to England where we would catch the train to Italy. (Lesson #6 is for the park designers: While those with young children really like the Elmo World option for their little ones, there is a significant population that is repulsed by the sounds. The volume is way too high, and I think it might be better situated in a side area, rather than a heavy traffic area. My daughter won't ride the train from England to Italy because of the loud Sesame Street jingle they play as the train passes that area, and frankly I have to cover my ears, too, although I'm not quite as repulsed as my 12yo is.)

Ok, so we walked to Italy instead of taking the train, and the first shop we reach only has men's flip flops (IOW, too big) and those prices are even worse than the prices in France. I saw one pair that was $65. WHO in their right mind pays $65 for flip flops? (Lesson #5 restated...BRING a second pair of shoes) Mike and Riley head over to Apollo's Chariot while I look for other shops. I had to give my daughter her shoes back so she could go on the ride, and I have to admit I was feeling the effects of the pavement even more so, and my usual charm lost its edge as I made haste through the crowd to various shops. At the third shop I tried, I finally found a pair of flip  flops for 12.99. At that point 12.99 seemed like a good deal (it's all relative, baby) and I purchased them. (Lesson #5 restated. BRING a second pair of shoes)

Now it was time to get wet, so we headed over to the rapids, everyone armed with their own shoes. Riley didn't want to go on them at first because she worried about her hair getting wet and getting curly. (Remember Lesson #1? Don't bother straightening your hair before going to Busch Gardens.) But it was hot, so she conceded and joined us on the rapids. This is where my next unexpected event occurred. Why it was unexpected is my own ignorance, as I should have mathed this one out. But my flip flops got wet and because the thong part was made of fabric, they stretched out.  Now as any flip flopping  wearer knows, loose flip flops can be a pain to walk in as your feet have to kind of clutch at the bottom of the shoe to keep them on. (Lesson #7 don't wear fabric based flip flops to a water park...and if you are a water park, don't sell that style either)

Mike left us when we left Italy to do his own thing and I was still feeling a little motion sick from the first ride (not much, but enough to notice) so figured I might need to eat something to settle my stomach. We bought Churro's, but manoman was that a bad idea. Turns out my loose tooth was very sensitive and when I accidentally touched it while placing a bit of churro in my mouth, I felt like jumping out of my skin. And the fact that Churro's have so much sugar, I figured it was why it didn't help my stomach much either, so off to Fest Haus in Germany to find some real food to eat. My stomach did start to calm, but now my tooth hurt worse than ever and I was getting a headache. Not to mention the fact that from clutching those stupid flip  flops, my feet developed some serious cramps that took almost 30 minutes to subside. I tried to hold a good cheer for my daughter as I didn't really see how I could make everyone end their day on my account, but honestly all I wanted to do was a find a bed and lay down for awhile.

Now my daughter was starting to get tired too. And we hadn't reconnected with Mike yet, so I called him and we decided to meet up. By the time he arrived it hurt for me to even talk as even my lip touching my tooth was painful. But the sight of Mike rejuvenated my daughter who now said she wasn't really tired, she was just bored because she didn't want to go on any rides by herself, this time. (Most of the time she does go by herself because she likes to ride the same ride over and over LOL)

We had planned to stay for the fireworks show, so I showed Mike, on the map, where I'd be for us to meet up while the two of them took off to go on a few more rides. At last I found a spot where I could be a little out of the way and just lay my throbbing head down for a bit with the added perk of being next to the bridge where we'd watch the fireworks. However, that didn't seem to last, as Mike called after only 30 minutes as he couldn't find me, and he'd lost Riley. Seems she really was tired and had I not been distracted by my own issues I would have put the pieces together. She didn't go to bed early enough the night before and only slept a few hours the night before that. She was not only tired, but CRANKY too. (Lesson #8 it is worth canceling plans if the child hasn't had enough sleep)  She got mad at Mike and took off because she didn't want to look at the map with him about where to meet me. She said she already knew and headed in the wrong direction.

Mike and I decided it was best not to wait for the fireworks and just go home. It took us about a half hour to find her. It seemed like the moment I realized she probably went to Pompeii to get splashed, that we saw my soaking wet little rag doll heading towards us. She, of course, balked at leaving, but not that much, as she REALLY was tired, just didn't want to admit it.

So what did we learn from all this:

1. Don't bother straightening your hair before going to a park with water rides.
2. Google map directions to see if you can find a better route than your GPS and bring a paper map, just in case you need to make modifications.
3. Get a yearly pass, if you plan on going 2 or more times during the year. The price is about $10 more than what you'd pay going just once, once you factor in the parking fee. The yearly pass includes parking, and a 10% discounts whenever you buy anything, including food, drinks, souvenirs, etc.
4. Don't follow the herd. It only takes a little effort to find a more expeditious route.
5. Bring a spare pair of shoes (and I didn't mention this, but I saw a lot of people wearing socks and shoes, and frankly, that seems like folly too, as over half the rides you get wet, which would mean walking around in wet shoes. I don't even want to be in a room where those folks are removing those shoes LOL)
6. For the park designer...put a childs theme area outside of common areas, many of your patrons will appreciate it.
7. Don't wear fabric based flip flops on water rides.
8. Be willing to cancel/or change your plans if the child(s) has not had enough sleep. In the end no one has a good time, so plan ahead, make sure they are well rested before embarking on a long day of fun and adventure.